ASSISTANT PASTRY INTERNATIONAL CRUISE LINER

Monthly Salary: Started USD 1002

Requirements:

• Minimum of 2 years of experience in the field in a luxury hospitality establishment or upscale cruise line.
• Good Pastry Skills.
• Communicate effectively with the senior management.
• Possess ability to lead and make decisions.
• Must be cost and quality conscious.
• Fluent in written and spoken English.
• Malaysian only.

Essential Responsibilities:

• Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
• Prepare all required Pastry recipes as instructed following the Menus Recipes Guidelines & Methods
• provided.
• Complete basic tasks such as creams icecream and preparation of basic doughs.
• Possess knowledge and ability to use general techniques such as the use of a piping bag.
• Able to read understand follow and prepare company recipes.
• Maintain a safe and clean work environment by complying with USPH and Company Regulations.
• Able to work in any section of the Pastry Department and demonstrate methods and recipes to
• subordinates.
• Produce and maintain the expected level of food quality in assigned area and according to instructions
• from the Pastry Chef.
• Maintain quality and consistency in taste presentation and appearance according to recipes and pictures.
• Rectify any discrepancies immediately.
• Communicate relevant provision issues to the Chef De Partie on a daily basis.
• Possess a good knowledge of Pastry and an understanding of culinary terms.

Benefits:

• Travel around the World.
• Meals accommodation & medical are provided.
• Earn USD Salary.
• Career advancement.
• High rate of promotion.