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Chef De Partie

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Job Location drjobs

Kelvedon - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Job Description

Position: Chef de Partie

Location: Kelvedon Essex

Salary:(dependent on experience)

Reporting To: Head Chef and Sous Chef

Responsible For: Commis Chef

Step into the culinary world of this historic venue where tradition meets innovation. Our client is renowned for its timeless charm and commitment to exceptional dining experiences.

Nestled in Kelvedon this is more than just a venueits a destination where guests come to savor the finest flavors and create lasting memories. With a focus on quality and innovation their kitchen team delivers culinary excellence with every dish.

As a Chef de Partie youll play a vital role in ensuring the highest standards of food quality and service in your assigned section. From preparation to presentation youll contribute to the culinary excellence that defines this venue.

Main Duties

  • Prepare and garnish food orders according to menu specifications ensuring proper plate presentation.
  • Coordinate staff in your section to maintain efficiency and quality.
  • Order adequate supplies and set up miseenplace for service.
  • Adhere to venue standards of food quality preparation and presentation.
  • Collaborate with kitchen team to maintain seasoning portions and appearance of food.
  • Maintain cleanliness and hygiene in your section at all times.
  • Follow safety hygiene and sanitation practices.
  • Assist in lastminute changes to reservations and ensure timely delivery of food.
  • Maintain records of preparation cooking and presentation specifications for reference.
  • Collaborate closely with senior chefs to fill in when required.
  • Coordinate job tasks with staff in your section and help achieve optimum quality.
  • Ensure compliance with food safety and sanitation laws and regulations.

Requirements

  • Minimum 3 years experience in a fastpaced kitchen environment.
  • Excellent command of the English language (written and spoken).
  • COSSH Training (can be provided).
  • Basic knowledge of HACCP.
  • Ability to communicate effectively with customers and peers.
  • Flexibility commitment and enthusiasm.
  • Strong organizational skills.

Join this culinary team and embark on a journey of creativity innovation and culinary excellence. On offer is a supportive environment opportunities for growth and the chance to be part of something truly special. If youre passionate about food and eager to join a dynamic team we invite you to apply for the position of Chef de Partie.

Remote Work :

No

Employment Type

Full Time

Company Industry

About Company

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