Commis Chef

About the Company

Our exceptional restaurants are globally recognized for serving toptier Chinese cuisine. Diners travel from afar to indulge in our exquisite Dim Sum and Hong Kongstyle dishes skillfully prepared by our awardwinning chefs.

Job Description

• Prepare food order as they are received by recipe and proper plate presentation
• Set up for lunch and dinner according to Chef de Parties instruction
• Always adhere to high of preparation recipes and presentation
• Use Chef de Partie as a resource to ensure seasoning portion and appearance of food
• Store unused food properly adhere to first in first out principle check expire date frequently
• Ensure that food from own station is delivered on time
• Confer closely with the kitchen team and take every opportunity to become familiar with all aspect of his or her position
• Adhere to all health sanitation and food safety rule and regulation
• Report all potential and real hazard immediately and work in a safe manner
• Keep the highest standard of personal hygiene dress appropriate uniform appearance and conduct
• Always adhere to workplace and food safety requirement
• Accept flexible work schedule necessary
• Maintain own working area material and company property clean tidy and in good shape
• Help Steward when needed for the effective running of the restaurant

Benefits

• 28 days paid holiday (8 days bank holiday 20 days annual leave)
• Low rent accommodation provided (50 a week)
• Pension scheme
• Incentive scheme (based on sales performance)
• Yearly bonus
• A return flight ticket in nonpeak season once employment completed at least 2 years
• Staff meal provided
• Employer will cover the cost of the application
  

Job Requirements

• Graduated in any culinary courses.
• Holding a valid passport
• At least 4 scores in all papers in the IELTS for UKVI
• Holding a relevant qualification or work experience
• Passing the TB test (a clinic approved by the Home Office)
  

Work Location:

Based in London United Kingdom

Working hours:
5 days rotational
12pm to 10pm

Consultants In Charge:
Angel Chok 6
Nicole Yap 6

Remote Work :

No