Executive Chef - Taiwanese Food

Our Client is seeking a talented and dynamic Executive Chef Specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona. This role will involve managing all culinary operations at our global caf focusing on delivering an exceptional customer experience through authentic and contemporary Taiwanese cuisine.

Responsibilities:

• Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section including menu development recipe execution and maintaining high standards of safety and sanitation.
• Customer Experience: Ensure the culinary services match the contemporary and innovative workplace environment with a focus on excellent customer experience.
• Team Leadership: Lead and mentor a team of hourly cooks providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
• Menu Development: Develop menus that reflect current Taiwanese culinary trends ensuring the authenticity and appeal of the cuisine.
• Communication: Fluent in Mandarin to effectively communicate with staff and clients.

Qualifications:

• Experience: Strong handson kitchen experience with Taiwanese cuisine including developing menus and managing culinary operations.
• Culinary Skills: Welldeveloped skills in creating healthful daily menus with a flair for contemporary Taiwanese cuisine and the ability to keep up with food trends.
• Leadership: Proven ability to inspire and lead a kitchen staff ensuring high standards of quality and safety.

Ideal Candidate Traits:

• Innovative: A strong culinary flair for developing new trending ideas and menus that align with contemporary Taiwanese cuisine.
• Trainer and Mentor: Ability to train and mentor kitchen staff enhancing their skills and ensuring the highest food quality and presentation standards.
• Trend Awareness: Knowledge of current Taiwanese culinary trends and the ability to compete with top chefs in the industry.

UNIT DESCRIPTION

• Looking for an Asian Chef to run a program focused on authentic Taiwanese cuisine.
• Candidate must speak Mandarin.

Position Summary

• Provides culinary leadership within a small sized unit including menu planning program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

• Executes the culinary function
• Customer & Client satisfaction
• Manages food & physical safety program.

Basic Qualifications & Requirements

• Basic Education Requirement Associates Degree or equivalent experience.
• Basic Management Experience 2 years.
• Basic Functional Experience 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.

MUST HAVE

• Associates degree or equivalent experience.
• Fluent in Mandarin and must have experience in cooking Taiwanese food.
• Experience with Taiwanese cuisine including developing menus and managing culinary operations.
• Experience in creating healthful daily menus with a flair for contemporary Taiwanese cuisine and the ability to keep up with food trends.
• Experience in leading a kitchen staff ensuring high standards of quality and safety.
• 2 years of Management experience.
• 2 years of Functional experience.
• 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.

Remote Work :

No