Nutrition - Registered Dietician - Head Cook

About us:
Welcome to United Health System where excellence in healthcare meets a commitment to compassionate and personalized patient care. At United Health System we are dedicated to fostering an environment that values innovation collaboration and the wellbeing of our patients and staff. As a leading healthcare organization our mission is to provide highquality healthcare services across diverse communities.
Mission:
Our mission at United Health System is to deliver exceptional and comprehensive healthcare services that prioritize the unique needs of each individual. We strive to contribute to the health and wellbeing of the communities we serve guided by principles of compassion integrity and excellence.
Core Values:
1. PatientCentered Care: We prioritize the health and satisfaction of our patients tailoring our services to address their individual needs.
2. Innovation: We embrace innovation in healthcare staying at the forefront of industry advancements to provide the best possible care to our patients.
3. Collaboration: We believe in the power of collaboration fostering strong partnerships with our healthcare teams and the communities we serve.
Career Opportunities:
At United Health System we recognize that our success is driven by the dedication and expertise of our staff. We offer exciting career opportunities for passionate and qualified individuals who share our commitment to delivering exceptional patient care.
Join us on our journey to make a positive impact in the healthcare industry. If you are seeking a fulfilling career in an organization that values diversity inclusivity and professional growth explore our current job openings and consider joining United Health System .
United Health System is an equal opportunity employer promoting diversity inclusion and equal opportunities for all qualified applicants.

Position: Nutrition Registered Dietician Head Cook
Location: Campo CA US 91906
Duration: 03 Months Contract
Shift: 08:00 AM to 05:00 PM

Pay rate: $23/ hr on W2

Bilingual (English/Spanish)

Job Requirements:

The Head Cook manages the kitchen operations leads and train the kitchen staff to meet the California Health Department and San Diego County Food Safety guidelines.

Head Cook will prepare meals as outlined by the preapproved menu while ensuring correct portion control and nutritional guidelines. Head Cook serves a variety of food cuisine including entrees baked goods salads vegetables and meats.

Head Cook assists in distribution of meals to satellites as needed sets up food counters with prepared foods and serves to customers.

Leads kitchen operations to include adequate food storage kitchen cleanup food ordering checking deliveries and accurate inventory of food and supplies.

Complete daily reports and paperwork.

Basic Qualifications:

Education Required (Minimum level of education): High School Diploma or GED equivalent.

Certifications/Licenses

Preferred: Food Safety Manager Certificate and Food Handlers Card

Experience Required (Minimum level of experience):

Preferred: 2 years working in the Food Cooking.

Required: 1 year working in kitchen as a lead or successful completion of Culinary School.

Brief Company Intro United Health System is a well known provider for healthcare services within United States. United Health System has always strived to be Customeroriented Compassionate Candid and Compliant. We are committed for your success. You can count on us! We believe in working as a team with persistent stress on excelled deliverance. Our underlined principle is that honest and sincere disposition pays off. In continuous quest to be the best for both our clients and our employees we work with simple strategies that produce best results.