Commis II - Main Kitchen

Job Description:-• The Commis I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guestsPreferred Qualifications and Skills• 2 Years of experience in a similar position with a Luxury Hotel or resort• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.• The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.• The ideal candidate will have an outgoing personality and a can-do approach to any task!• Requires reading, writing and oral proficiency in the English language.• Degree & Diploma in the Hotel ManagementOur Offering:- Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunitiesEmployee Recognition Programs Complimentary nights at FS Hotels WorldwidePaid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage