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You will be updated with latest job alerts via email0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
This full-time, on-site position is for a Junior Sous Chef. In this role, you will oversee daily kitchen operations and food preparation, working closely with the Culinary Head and team to deliver high-quality dishes to guests. Creativity, attention to detail, and the ability to thrive in a fast-paced environment are essential.
Full Time
Chefs / F&B / Housekeeping / Front Desk