Head Chef

Overview:

Key Responsibilities:

• Lead and supervise kitchen staff
• Oversee menu planning and creation
• Ensure food quality and presentation meets standards
• Monitor and maintain kitchen inventory and equipment
• Train and mentor kitchen staff
• Adhere to food safety and sanitation regulations
• Create and modify recipes
• Manage kitchen budget and expenses
• Collaborate with management for special events and promotions
• Handle customer concerns and complaints

Required Qualifications:

• Proven experience as a Head Chef or similar role
• Culinary degree or related certification
• Extensive knowledge of culinary techniques
• Strong leadership and interpersonal skills
• Ability to work well under pressure
• Excellent time management and organizational abilities
• Knowledge of food safety regulations
• Creativity and innovation in menu planning
• Ability to manage a diverse team
• Strong communication skills

staff management,menu creation,food safety,creativity,menu planning,food quality,culinary techniques,interpersonal skills,innovation,culinary skills,time management,leadership,communication skills,team management,chef,organizational abilities,kitchen inventory