Executive Chef
Posted on :
29-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
1-3years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
29-05-2024
Job Description
Were seeking an Executive Chef for our client in Santa Barbara CA. This role provides culinary leadership within a mediumsized unit including menu planning program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Full P&L responsibility with knowledge of financial reporting food ordering inventory employee scheduling menu development pointofsale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required as is the ability to motivate staff to achieve a highlevel of customersatisfaction. Great communication and organization skills will assist the candidate in being successful in this environment.
Requirements
Benefits
This is a fantastic quality of life position for a chef! No late nights typically out by 8pm everyday! Fantastic benefits and 401k available day one 3 weeks paid vacation and just minutes from the beach!
Associate degree or equivalent experience. 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Experience in financial reporting, food ordering, inventory, employee scheduling, menu development. Experience in food preparation & production. Experience in managing catering & retail areas. 2 Years of management experience.
Employment Type
Full Time
Key Skills
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