Chef -Grill

Key Responsibilities:

• Control and direct the food preparation process and any other related activities.
  
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
  
• Approve and polish dishes before they reach the customer.
  
• Plan orders of equipment or ingredients according to identified shortages.
  
• Arrange for repairs when necessary.
  
• Remedy any problems or defects.
  
• Be in charge of hiring managing and training kitchen staff.
  
• Oversee the work of subordinates.
  
• Estimate staff s workload.
  
• Comply with nutrition and sanitation regulations and safety standards.
  
• Foster a climate of cooperation and respect between coworkers.
  

Requirements

• Degree in Culinary Science or related certificate
  
• Proven experience as Head Chef.
  
• Exceptional proven ability in kitchen management.
  
• Ability to divide responsibilities and monitor progress.
  
• Outstanding communication and leadership skills.
  
• Uptodate with culinary trends and optimized kitchen processes.
  
• Good understanding of helpful computer programs (MS Office restaurant management software POS).
  
• Credentials in health and safety training.