We are seeking a dedicated Restaurant Manager to lead our clients team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry excellent leadership skills and meticulous attention to detail we invite you to apply for this position.
Education
College/CEGEP
Tasks
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
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