Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as requiredRequirements
Detail your primary responsibilities and duties in each position. Highlight your proficiency in food preparation cooking techniques kitchen organization inventory management and adherence to health and safety regulations.
Benefits
Very rewarding work. An outlet for creativity. Food is relevant to everyones. You can understand a lot of cultures by knowing their cuisine
meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.