Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Maintaining of cleanliness in all assigned areas, including refrigerators, freezers, and work table tops.
Makes out time schedules and annual leaves in cooperation with the Senior Sous Chef for approval by the Executive Chef.
Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chef’s approval.
Ensures that all machines, furniture, equipment and utensils are in working condition at all times and that the section assigned is always clean and in a safe condition to prevent accidents.
Ensure that the section he is assigned to operates smoothly and the budgeted targets are achieved during his absence.
Performs duties common to all supervisors and the duties as maybe assigned by the Executive Chef
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