Butcher of the Hilton Garden Inn Hotel in Riyadh

Education and training:

Formal education is usually not required, but courses in meat cutting can be an advantage.
Experience:

Experience cutting and processing meat in a commercial environment, and previous experience may be necessary.
Knowledge of regulations:

Good knowledge of health and safety regulations and standards related to meat processing and cutting.
Cutting skills:

Excellent skills in cutting meat precisely according to customers' needs.
Commitment to quality:

Commitment to quality standards in preparing and serving meat.