Chef Commis All Day Dining Homewood Suites Medina Branch

Education and training:

Degree in culinary arts or related professional training. Training courses can be a valuable addition.
Experience:

Previous culinary experience is a plus, but the position is usually suitable for individuals with limited experience.
Culinary skills:

Good skills in preparing a variety of foods with high quality and adherence to health standards.
Cooperation and teamwork:

Ability to work effectively as part of the kitchen team and interact positively with the rest of the year