The job holder will be responsible for the following;
- Being attentive to the needs of client.
- Ensuring that food orders are made correctly by kitchen staff and looks presentable for client.
- Ensure health conduct standard with handling of foods.
- Staying attentive to the needs of clients.
- Be attentive to complains clients have and address them appropriately
Requirements
- Minimum qualification is SSCE/GCE/OND/HND/Degree
- Excellent communication and organizational skill.
- Strong interpersonal and problem-solving skills.
- Good Customer Service Relationship.
- Working ability under fast-paced and pressured work environment.
- Knowledge acquired must cut across food handling and safety precautionary measures which we hold in high esteem.
- Punctuality, personal hygiene and grooming.
- Good team player
Minimum qualification is SSCE/GCE/OND/HND/Degree Excellent communication and organizational skill. Strong interpersonal and problem-solving skills. Good Customer Service Relationship. Working ability under fast-paced and pressured work environment. Knowledge acquired must cut across food handling and safety precautionary measures which we hold in high esteem. Punctuality, personal hygiene and grooming. Good team player