General Manager - Fast-Casual Restaurant

General Manager for a fast-casual restaurant with a craft cocktail bar

The ideal candidate has a strong restaurant and bar background and is eager to grow with a new and cutting-edge company!

Restaurant General Manager Responsibilities:

• Take ownership and run the restaurant as if it wereyours
• Develop a success-oriented team
• Oversee daily operations and maintain a positive and energetic culture
• Financial accountability
• Have an affinity for the exotic flavor profiles of Asia

Restaurant General Manager Requirements:

• At least 3+ years of General Manager experience in a fast-casual or full-service environment—we are looking for entrepreneurial concept experience, someone who can think independently and on their feet
• Volume experience of at least 3M or higher
• Bar management experience
• Catering experience—delivery and events rather than full service
• Good tenure at prior jobs and consistent career progression
• Passionate about your people, yourrestaurant, and your industry
• Detailed orientated and driven to succeed with an ownership mentality

Restaurant General Manager Compensation:

• Competitive compensation in the $85,000 to $90,000 range, paid hourly including overtime
• Bonus structure & other perks
• Paid time off and benefits
• Huge opportunity for growth
• Opportunity to lead a premier location