Performs efficiently all jobs assigned such as preparing food, serving, cleaning, cashiering and operating dish machine. Follows work schedules and District standardized recipes. Carries out assignments in a timely manner using effective time and motion techniques. Follows all regulations, policy and procedures relating to safety, sanitation, personal hygiene, meal service, food production and equipment use and care. Additional Responsibilities: Capable of lifting/carrying 20 lbs. and occasionally up to 50 lbs.; some physical activity required.