Perform tasks as per instructions from the immediate Supervisor and as per duty schedule e.g. basic cleaning work, polishing equipment, table settings etc
Communicate with guests as per instructions e.g. place orders in the kitchen, pick up the food, clear and reset tables
Ensure proper appearance and grooming while on duty
Maintain a professional and friendly yet discreet relationship with the outlet patrons to ensure their wellbeing
Be familiar with all menus, promotions and relevant issues concerning the assigned outlet
Report cleanliness and maintenance issues to the immediate Supervisor
Attend all regular departmental briefings and contribute to an open communication within the assigned team
Be familiar with the company’s internal policies and safety procedures
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