Head Chef.

Looking for an ambitious, passionate and driven Head Chef.
Overseeing the operations of a restaurant/ dining facility. Will be responsible for the food that comes out of a kitchen, from conception to execution.
Design menus that enhance customers culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and manage staff about proper kitchen sanitization methods.
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up-to-date with culinary trends and kitchen processes
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed.
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
The ability to constantly perform well in a high-pressure and fast-paced environment
Excellent organizational skills to ensure the smooth running of a kitchen
In-depth knowledge of all the sections in a kitchen to efficiently manage operations
Strong leadership skills to effectively manage and motivate a kitchen team
Solid financial acumen, including the ability to manage a budget
Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office

Requirements

Minimum 5 years ofyear(s) experience as a Head Chef.
Ability to track expenses and manage a budget.
Licensure from the Food and Drug Administration (FDA), or another certifying agency.
Ability to lead and inspire a team.
Strong passion for the art of food design.
Culinary Degree or equivalent experience.
Excellent verbal and written communication in Hindi, English, and Marathi language.

• Salary: Rs.25000/- to Rs.35000/-
  
• Gender: Both
  
• Education: BaBachelorsegree in hospitality
  
• Language: English/Hindi/Marathi
  
• Experience: Min 5 Years
  
• Shift Time: 9hr
  

Minimum 5 years of year(s) experience as a Head Chef. Ability to track expenses and manage a budget. Licensure from the Food and Drug Administration (FDA), or other certifying agency. Ability to lead and inspire a team. Strong passion for the art of food design. Culinary Degree or equivalent experience. Excellent verbal and written communication in Hindi, English, Marathi language. Salary: Rs.25000/- to Rs.35000/- Gender: Both Education: BaBachelor'segree in hospitality Language: English/Hindi/Marathi Experience: Min 5 Years Shift Time: 9hr