To ensure that the operation complies with all legislative and ethical standards regarding health & safety, food safety and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc to reach the highest standards
Guarantee that KPIs are achieved by optimum planning; supply of raw and packaging materials are available, efficiently plan operation whilst food safety, quality, and people's morale are taken into consideration
Ensure health and safety standards are maintained throughout the receiving process including the correct use of protective equipment Operating internal Material Replenishment Planning system to generate worksheets and raw material ordering requirements
Manage inventory levels and flow of inventory from vendors to the warehouse and / or to the Production Center
Supervise the ordering process to ensure the practices are in line with companies Policies and Procedures
At the end of the Period, ensure that all transactions are correctly posted ensuring the accuracy of the MIS reports.
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