Quality Technician

Responsibilities

• Conduct line checks before production during production and at changeovers.
• Monitor production lines to verify codes labels weights and packaging.
• Maintain records of raw materials and finished goods tracking them from receipt through production to shipping.
• Manage protocols for products on hold rework processes and noncompliant ingredients packaging and products.
• Collaborate closely with shipping and production teams on quality control matters.
• Utilize analytical equipment to perform tasks and analyses including swabbing procedures ATP & EMP pH Meter salt fat moisture analysis titratable acidity brix refractometer color spectrophotometer allergen testing seam seal integrity and seal engagement.

Qualifications

• Minimum of three years of experience in QA/QC activities within the food pharmaceutical or related manufacturing fields.
• Experience with Good Manufacturing Practices (GMP) food safety and food quality fundamentals.
• Thorough understanding of Hazard Analysis and Critical Control Points (HACCP) plans traceability allergen control and equipment calibration.
• Strong communication skills and ability to work effectively in a fastpaced environment.
• Demonstrated ability to learn and grow within the quality control field.

Preferred Qualifications

• Associate degree in a foodrelated field.
• Experience working with a variety of analytical equipment used in quality control.
• Familiarity with food safety regulations and industry standards.
• Proactive approach to problemsolving and continuous improvement.
• Ability to work independently and as part of a team

• Bonus
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Remote Work :

No