Commis Chef - Cold Kitchen Western skills

Job description

Job Summary

Our client a 5* Hotel based in Doha.

Job Description:

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and client standards.

Year work experience as Commis Chef or 2 to 5 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.