Key Responsibilities:
- Supplier Management:
- Identify evaluate and select suppliers to meet the companys quality cost and delivery requirements.
- Develop and maintain strong relationships with suppliers to ensure a reliable supply chain.
- Conduct regular performance reviews and audits of suppliers.
- Purchasing and Negotiation:
- Negotiate contracts prices and terms with suppliers to secure the best possible deals.
- Issue purchase orders and track orders to ensure timely delivery.
- Manage costsaving initiatives and identify opportunities for cost reduction.
- Inventory Management:
- Monitor inventory levels and ensure optimal stock levels to avoid shortages or overstock situations.
- Coordinate with restaurant managers to forecast demand and adjust procurement plans accordingly.
- Implement inventory control procedures to minimize waste and ensure freshness of perishable items.
- Logistics and Distribution:
- Coordinate with logistics providers to ensure timely and efficient delivery of goods to various restaurant locations.
- Address and resolve any issues related to delivery delays damaged goods or discrepancies in orders.
- Optimize transportation routes and methods to reduce costs and improve delivery times.
- Compliance and Quality Assurance:
- Ensure all purchased goods comply with industry standards safety regulations and company policies.
- Work closely with the quality assurance team to conduct inspections and tests on incoming products.
- Maintain accurate records of procurement activities and supplier agreements.
- Data Analysis and Reporting:
- Analyze procurement data to identify trends patterns and areas for improvement.
- Prepare and present regular reports on procurement activities cost savings and supplier performance.
- Utilize procurement software and tools to streamline processes and improve efficiency.
Qualifications:
- Bachelors degree in Supply Chain Management Business Administration or a related field.
- Minimum of 3 years of experience in procurement preferably in the QSR or food service industry.
- Strong negotiation and communication skills.
- Proficiency in procurement software and Microsoft Office Suite (Excel Word PowerPoint).
- Excellent organizational and timemanagement skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety regulations and quality standards.
- Strong analytical skills and attention to detail.
Job Type: Fulltime
Pay: QAR3500.00 QAR4000.00 per month
This job has been sourced from an external job board.
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