ASSISTANT DIRECTOR OF FOOD AND BEVERAGE - Grand Hyatt Kuwait City

As an Assistant Director of Food and Beverage you will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations.

The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department to ensure that all the outlets and banquets operate successfully in accordance with the standard of the hotel and are individually profitable.

A potential candidate will ideally:

• Have a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B or a MultiOutlet Manager in larger operation.
• Good operational administrative and interpersonal skills are a must and banqueting experience an asset.