Restaurant Manager

We are seeking a dedicated Restaurant Manager to lead our clients team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry excellent leadership skills and meticulous attention to detail we invite you to apply for this position.

Education

• College/CEGEP

Tasks


• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fastpaced environment
• Handling heavy loads
• Combination of sitting standing walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years
• Dure de lemploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

Remote Work :

No