JOB SUMMARY
Responsible for Monitoring calibrating the Inspections & Test the Quality of Milk & Milk Products with ISO Standards by implementing Cleanliness Hygiene and Food Safety Management Practices.
KEY RESULT AREAS
- Conduct Inspection Tests & Analysis the Quality of Milk & Milk Products.
- Implementation of SOP s & Adherence of ISO Norms and documentation.
- Maintain guidelines for Plant Hygiene Cleanliness & Sanitation Practices.
- Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
- Identify & enhance the skill levels of Quality Staff.
- Monitor maintain & update accurate data on time without any deviations.
Overall Procurement & Inputs and farmer welfare activities. Identification of new milk shade areas and establishing / creating chilling units in the region. Responsible for day to day Operations of CC, MCU and BMCU and creating HPCs and MCCs by formatting milk routes within the specified region as per HFL SOPs. Responsible for implementing HFWA activities and facilitate financial assistance to the farmers through Banks & NBFCs to grounding milch animals. Promote good feeding practices through by promoting HNL products. Responsible for periodical MIS reports and adhere to Statutory, Audits, ISO & PEC compliances. Liaison with statutory, government, local authorities for necessary approvals and ensure to maintain records.