Jr Dietician -Only Females Fortis Hospital - Mumbai

• Assess nutritional needs diet restrictions and current health plans to develop and implement dietarycare plans and provide nutritional counselling to our team of dieticians as well as Hospitals that we manage
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. (Need based with prior approvals)
• Monitor food service operations to ensure conformance to nutritional safety sanitation and quality standards.
• Coordinate recipe development and standardization and develop new menus for independent food service operations in the company
• Develop policies for food service or nutritional programs to assist in health promotion.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Develop curriculum and prepare manuals visual aids course outlines and other materials used in teaching of nutrition
• Select train and supervise operating teams who plan prepare and serve meals at various projects in the company
• Coordinate & Conduct diet clinics.
• Organize develop analyze test and prepare special meals to name a few lowfat lowcholesterol and chemicalfree meals.
• Plan conduct and evaluate dietary & nutritional study.
• Plan and conduct training programs in dietetics & nutrition and institutional management and administration for Educational Institute healthcare & Corporate Services
• Test new food products and equipment for nutritional evaluation
• Confer with design building and equipment personnel to plan for construction and remodeling of food service units.
• Identify technological developments in diet planning at hospitals.
• Conduct audits at our hospitals on regular intervals Needs to Travel across

• Minimum 1 year of experience in hands MHSC / PG in Nutrition
• Practical operating experience & knowledge of clinical dietetics Diet therapy medical nutrition i.e. covering all aspects for various illness including oncology
• Planning & prioritizing of specific dietary programs for specialist Hospitals & thereafter train them.
• Commitment to quality
• Able to work with a substantial level of accountability
• Analyzing Data or information
• Creativity Eye for detail
• Active Listening

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