CIVIL ENGINEER

Roles and Responsibilities:

1. Site Planning and Layout:
   
• Design and plan the layout of the retail food outlet ensuring optimal flow for both customers and staff.
  
• Incorporate safety and hygiene considerations into the layout design.
  
2. Utility Management:
   
• Oversee the installation and maintenance of utilities including water drainage and ventilation systems tailored to the needs of a food preparation environment.
  
3. Compliance with Food Safety Standards:
   
• Ensure the construction adheres to local and national food safety and hygiene standards.
  
• Implement design elements that facilitate easy cleaning and maintenance to meet health regulations.
  
4. Kitchen Design and Equipment Integration:
   
• Collaborate with kitchen designers to create an efficient and functional kitchen layout.
  
• Oversee the proper installation and integration of commercial kitchen equipment.
  
5. Waste Management:
   
• Design waste disposal systems that comply with environmental regulations and industry best practices.
  
• Plan for efficient waste storage and recycling solutions.
  
6. Accessibility and Inclusivity:
   
• Ensure the retail outlet is accessible to all including those with disabilities.
  
• Design customer areas seating and waiting spaces with inclusivity in mind.
  
7. Project Coordination:
   
• Collaborate with architects interior designers and contractors to ensure seamless project execution.
  
• Monitor progress resolve constructionrelated issues and ensure the project stays within budget and timelines.
  

Requirements

Requirements:

1. Education:
   
• Bachelors degree in Civil Engineering or a related field.
  
2. Experience:
   
• Previous experience in the design and construction of retail food outlets.
  
3. Knowledge of Food Industry Regulations:
   
• Familiarity with local and national regulations pertaining to the food industry.
  
4. Technical Skills:
   
• Proficiency in AutoCAD or similar design software.
  
• Strong understanding of construction materials and methods.
  
5. Communication Skills:
   
• Effective communication skills for collaboration with various stakeholders.
  
6. ProblemSolving Abilities:
   
• Strong problemsolving skills to address challenges in construction projects.
  
7. Creativity and Innovation:
   
• Ability to bring creative and innovative solutions to design challenges specific to retail food outlets.