Restaurant Manager Duties & ResponsibilitiesRestaurant manager responsibilities include the following duties
- Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Creating schedules
- Tracking employee work hours and recording payroll data
- Appraising staff performance and providing feedback
- Interviewing and recruiting new employees
- Managing daily front and backofhouse restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Managing inventory
- Create reports on weekly monthly and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutions when issues arise
Job Qualifications
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Attention to detail
- Strong desire to create highquality dining experiences
- Approachable friendly and able to motivate others
- Outstanding administrative skills
- Proficient in restaurant management software
- Years of experience
Responsibilities include
- Overseeing daily operations
- Enhancing employee productivity and professional development
- Managing recruitment and training new employees
- Ensuring all staff complies with health and safety regulations
- Providing upper management with regular reports
- Designing strategy and setting goals for growth
- Analyzing and enhancing operations and financial performance
- Managing our social media accounts
BD/ Accommodation 
Arab Nationality or Singaporian/Malaysian
Previous experience in GCC is a must preferbly residing in kingdom of Bahrain
Remote Work
No