Restaurant Manager

Although not required, many employers prefer that restaurant managers have a Bachelor's degree in hospitality or training from a community college.

Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and beverage service industry.

Additionally, many restaurant managers are required to have their food handler certification card, which is obtained by taking a short course or program that covers food safety.

The best restaurant managers are passionate about hospitality, have strong leadership skills, and show attention to detail.