Head Waiter

. Works towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and

in line with the opening hours 2. Controls table settings in order to ensure a correct table setup, including cutlery

and glassware. 3. Ensure the proper appearance and grooming of assigned employees 4. Assists clients with

special needs following relevant guidelines and special standards. Recognize their needs and accurately

respond to them if needed. 5. Ensures to keep the highest possible customer service and make sure that the

customer service is at all times performed in a professional way. Help customers or participants feel at ease and

support special requirements. 6. Organizes menus taking into account the nature and style of the

establishment, client feedback, cost and the seasonality of ingredients. 7. Oversees all personnel and

processes to comply with health, safety and hygiene standards. Communicate and support alignment of these

requirements with the company's health and safety programmes. 8. Conducts daily briefings and participates in

other meetings as needed to obtain optimal results. 9. Supervises, coordinates and directs the prompt, efficient

and courteous service to ensure that standards are met. 10. Participates in service as necessary in accordance