Banqueting Jobs in Barcelona

Job description Job Summary: Ability to perform all physical aspects of the duties including but not limited to shifting and lifting equipment. Educational Qualification & Certificates: High School level or equivalent Food Handler Certificate (yearly) Food safety certificate More...

Elevate Event Success: Optimize event operations to deliver flawless execution with meticulous attention to detail and unwavering commitment to excellence, cultivating lasting guest loyalty. Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with variou More...

Inspire Culinary Artistry: Lead your culinary team in creating a dining experience tailored to the local market as well as the Middle Eastern palate. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through More...

Suncoast Drivers is looking for a CDL Class A Driver to join our team in the Sioux Falls, SD area!Driver will deliver beverage products to stores on an established route or via dynamic dispatch to customers including convenience and gas stores, small supermarkets, and drug stores.This More...

Job NumberJob Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Our jobs aren’t just about servin More...

Assist the Conference and Events Sales Manager to maximise conference and banqueting revenue and profit through pro-active selling techniques, calendar/time management, and pricing strategy Ensure the highest standards of conference and banqueting business processes Ensure the Con More...

Negotiate terms pertinent to the sale of conference and banqueting services Conduct site inspections and tour familiarizations Conduct client interviews Attends trade shows and sells conference space when directed Establish leads from newspapers, magazines, relevant industry doc More...

Oversees and directs all aspects of the hotel operational departments which include: Front Desk Service, Food & Beverage/Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. Ensures these departments are well run by focusing More...

To develop and control sales in order to achieve maximum profit from accommodation, meeting, banqueting and food and beverage sales. To be responsible for the preparation and implementation of the approved marketing plan for the hotel. To achieve a high yield percent of reserv More...

Communicate effectively, to targetmarkets, the amenities and benefits of the hotel, including hotelrefurbishments, food and beverage provisions, conference,banqueting and events Work with local thirdparty partners, including local media, and maintain professionalworking relationship More...

Hourly Rate of £12.50 per hour A WORLD OF REWARDS Opportunity to work additional hours when you can We offer our casual team members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no extra cost Free and healthy More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Pullman Hotels & Resorts set the new standard in extraordinary global travel and living, delivering a unique experience to today’s hyper-connected global nomads. Part of Accor Group, these vibrant, enterprising hubs are where guests can seize opportunities, seamlessly conduc More...

As a Stewarding Employee, you ensure that everything will be clean and fresh again so that we can reuse everything in the restaurant, bar, banqueting, and kitchen. Your work may be hectic, but it is a super important job to keep the departments running. Thanks to you, we can ensure th More...

Director of Operations Oversees and directs all aspects of the hotel operational departments which include: Front Desk Service, Food & Beverage/Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. Ensures these departments are More...

An Income Auditor reviews, analyzes, and recommends improvements to the daily financial reports and process to improve accuracy and efficiency. What will I be doing? As Income Auditor, you will monitor all transactions as they contribute to or detract hotel revenue. Specifically, y More...

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Cost Controller you are responsible to liaise closely with the Food &a More...

As an Assistant Director of Food and Beverage, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food &a More...

Summary As an Assistant Director of Food and Beverage you will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. The Assistant Director of Food &am More...