Menu Planning Jobs in Riyadh

Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client. Ensures the full variety of activities in relation to catering events, service, menu delivery More...

Welcome and guide guests/customers to their assigned tables with a friendly demeanor. Assist in managing guest restaurant reservations efficiently. Possess a good understanding of the menu (food and beverage) and presentation standards; offer menu recommendations upon request and More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Courteous and presentable appearance: The candidate must be courteous, professional and attractive in appearance, which reflects the positivity of the company and creates a positive customer experience. Communication Skills: The candidate must be tactful and polite when dealing with More...

Manage the register, including all credit card and cash operations Ensure proper application of La Boca Cashier station’s opening, running, and closing procedures as per checklists Always remain up to date on menu offerings and prices Compile and maintain non-monetary repor More...

Manage the register, including all credit card and cash operations Ensure proper application of La Boca Cashier station’s opening, running, and closing procedures as per checklists Always remain up to date on menu offerings and prices Compile and maintain non-monetary repor More...

Experience: Extensive experience in food and beverage management and marketing, especially before opening a restaurant or entertainment venue. Previous experience in similar projects enhances opportunities. Marketing and promotion: Ability to develop pre-opening marketing strategies More...

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

You will learn how to prepare high-quality dishes in the à la carte kitchen as well as for buffets, design creative meal and menu plans and produce unique product creations. You organize the work processes related to the craft of cooking and immerse yourself in the extensive w More...

Directs diners to their table or the bar, provides them with menus, and answers questions about chef’s specials and other menu features. Responds to guest requests and questions politely and efficiently, taking note of food allergies and other dietary restrictions and coordin More...

Assist in set up breakfast, lunch and dinner stations, ensuring proper amounts are in place for forecasted demands and according to the Senior Chef's instructions and ensures proper service presentation Maintains buffets and assists guest with requests Mis en place preparation More...

Plan, prioritise, organize, and control the day-to-day operations of the bar; Manage bar employees and ensure a smooth operation as per the company’s standards; Provide ongoing training and coaching to staff to enhance their knowledge and abilities; Responsible for the busi More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Assist in the preparation and service of all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of al More...

Experience: Previous experience in preparing broth and soup. Prior experience in soup kitchens may be beneficial. Knowledge of ingredients: Good understanding of stock ingredients and seasonings used to ensure desired flavors are achieved. Creativity and Creativity: Ability to deve More...

Experience: Previous experience in the food and beverage field. The required experience may range from one to several years. Organization and coordination: Ability to effectively organize breakfast delivery operations, including scheduling operations and directing teams. Tact and co More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort More...

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Check and verify voids in the POS systems. More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...