Kitchen Executive Trainee Jobs in Saudi Arabia

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Scheduling kitchen staff shifts Preparing menus Coordinating food orders Maintaining kitchen inventory Purchasing kitchen equipment and food supplies Keeping cost reports Ensuring pleasant customer experience

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience in cooking and preparing foods professionally according to set standards. Organizational and administrative skills: Ability to organize and manage activities wit More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience in cooking and preparing foods professionally according to set standards. Organizational and administrative skills: Ability to organize and manage activities wit More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience in cooking and preparing foods professionally according to set standards. Organizational and administrative skills: Ability to organize and manage activities wit More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Serves as the first point of contact for day-to-day communications with designated low-risk accounts, follows up on correspondences and works to strengthen and grow account relationships. Develops an understanding of client businesses by conducting account research, research on ind More...

Consistently offers professional, engaging and friendly service Ensures all work follows safe work practices and fire procedures Responds immediately to all work requests which concern Health and Safety Ensures environmentally friendly practices are followed when handling chemica More...

This is a full-time hybrid role for a Communication Trainee at Deevth, with the main office located in Jeddah but some work from home is acceptable. The Communication Trainee will be responsible for day-to-day tasks associated with strategic and internal communications, writing press More...

Cooking skills: Mastering different cooking techniques and preparing hot dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct the team of chefs efficiently. Work organization: Skills in organizing More...

Culinary skills: Master various cooking techniques and prepare hot dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to efficiently lead and direct a team of chefs. Work organization: Skills in organizing ope More...

A technical diploma in the required field. Basic technical and technical skills. Ability to follow instructions and perform tasks accurately. Desire to learn and develop technical skills. Ability to work within a team and provide technical support. Discipline and adherence to deadline More...

A technical diploma in the required field. Basic technical and technical skills. Ability to follow instructions and perform tasks accurately. Desire to learn and develop technical skills. Ability to work within a team and provide technical support.

A technical diploma in the required field. Basic technical and technical skills. Ability to follow instructions and perform tasks accurately. Desire to learn and develop technical skills. Ability to work within a team and provide technical support. Discipline and adherence to deadline More...

Engineering education: The applicant must have a university degree in the field of engineering appropriate to the required specialty. Technical knowledge: a deep understanding of engineering concepts and principles related to the required specialization, and the ability to apply them More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...