Food Jobs in Dammam

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Extensive experience in the food service industry and related operations management. Comprehensive knowledge of health and food safety standards and relevant local legislation. Ability to develop and implement strategies to ensure the quality of food services and their adherence to st More...

Degree in hospitality or related field. Excellent communication and dealing skills. Ability to deal courteously and professionally with guests. Knowledge of food and beverage menus. Ability to effectively provide recommendations and directions to guests. Commitment to accurately meeti More...

in managing, directing, and monitoring the overall performance organisation with a special focus on the logistic department. Develop and provide directions and guidance to the day-to-day operatsetting as an example of commitment, organisation and process experethics and habits and per More...

Corporate Quality ManagerHigh growth FoodBev branded startup is seeking a quality manager/director to lead Food Safety and product Is responsible for monitoring and ensuring: that plant products comply with Federal, State, and local regulations; are safe; and meet company quality and More...

1. CRANE OPERATOROnline Interview.Salary SAR 1800 SAR 300 SAR (food) 500 SAR (overtime) 500 SAR (aramco Project incentives)Valid / Expired Saudi Licenses2. LOADER OPERATOR 3. FORKLIFT OPERATOROnline Interview.Salary SAR 1600 SAR 300 SAR (food) 300 SAR (overtime) 300 SAR(aramco Pro More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Have a bachelor's degree in nutrition, food science, or a related field. Registration or licensing as a nutritionist from the recognized professional body in the country. Deep knowledge of healthy nutrition and balanced food. Good understanding of the special nutrition needs of di More...

Experience in marketing, especially in the food and beverage sector. Extensive knowledge of marketing strategies that suit the food market. Leadership and direction skills to achieve marketing goals and increase sales. Ability to analyze data and understand customer needs and preferen More...

Food preparation skills: The ability to prepare a variety of dishes with precision and high quality, including preparing main meals, appetizers, and desserts. Knowledge of health and safety standards: Understand and adhere to health and safety standards in the kitchen, such as person More...

Courteous and presentable appearance: The candidate must be courteous, professional and attractive in appearance, which reflects the positivity of the company and creates a positive customer experience. Communication Skills: The candidate must be tactful and polite when dealing with More...

Develops operational procedures.Maintains and implements standards of quality in all food and beverage service operations.Carries out supervisory responsibility following policies and procedures.Manages finances such as budget payroll and purchasingEnsures established standards of foo More...

ONLY FOR INDIAN INDONESIAN PHILIPPINOLOOKING FOR CRANE OPERATOR WITH SAUDI LICENSESBASIC SALARY: 1800 SARFOOD: 300 SARFIXED OVERTIME: 500 SARARAMCO BONUS: 500 SARRequirementsONLY FOR INDIAN INDONESIAN PHILIPPINOLOOKING FOR CRANE OPERATOR WITH SAUDI LICENSESBenefitsBASIC SALARY: 1800 S More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Responsibilities:Senior Operations Leaders - managing plant manager, operation leads, FSQA, maintenance, warehouse, supply chainDevelops and implements necessary operational and regulatory policies and SOPs as Ensures safe, efficient operation of the plant within the established guide More...

SUMMARY OF RESPONSIBILITIES: Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order More...