Chefs Jobs in Medina

Ability to work independently and under close supervision. Excellent communication skills. Attention to detail to ensure areas are cleaned and tidy to perfection. Ability to manage time effectively. Ability to handle pressure and work in a fast-paced environment. Knowledge of using cl More...

Strong cleaning skills to ensure rooms are perfectly clean and tidy. Attention to detail to ensure quality cleaning. Ability to work under pressure and in a fast-paced environment. Good understanding of hygiene and safety practices. Ability to handle materials and cleaning products in More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...

Saoudian nationality. Professional Appearance: Maintain a clean and professional appearance. Communication skills: The ability to communicate effectively with customers and colleagues. Customer Service: Providing distinguished service and welcoming customers. Attention to detail: Ensu More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Operations Management: The ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and hygiene standards are achieved. Preparing Schedules: Organizing and planning work schedules and ensuring guests' n More...

Communication Skills: Ability to communicate effectively with guests and colleagues. Customer Service: Excellent skills in providing high quality customer service. Professional Appearance: Maintain a professional and attractive appearance at all times. Flexibility: Ability to work at More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Education and Training: Degree in Hotel Management or related field. Skills: Skills in managing and organizing the work of the steward. Ability to handle equipment and clean kitchens. Skills in following schedules and managing inventory. Personal Skills: Organizational and time manage More...

Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...

Skills in preparing baked goods and pastries accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. O More...

Customer Service Skills: The ability to provide excellent customer service and meet customer needs. Professional Appearance: Maintain a clean and professional appearance. Ability to work under pressure: Deal effectively with a busy and stressful work environment. Good Communication: S More...

Excellent communication skills: Ability to interact tactfully and professionally with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Physical Fitness: Ability to stand and walk for long periods and work in an ac More...

Appearance: The candidate must be clean, professional and decent in appearance, representing the image of the establishment or restaurant. Tact and good communication: The candidate must have strong communication skills and be tactful and polite in dealing with customers. Flexibilit More...

Organization skills: The candidate must have good organizational skills to organize the agenda and distribute tasks among workers. Knowledge of cleaning materials and equipment: It is preferable for the candidate to have knowledge of the types of detergents and tools used in cleaning More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...