Stocking Jobs in Doha

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Responsiblity: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Assist More...

Welcome guests and ascertain their dining needs Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Perform opening and closing duties, as needed Assist others with side work including, but not limited to cleaning, stocking, More...

As a Chef de Cuisine, you will be responsible for managing the culinary operations of our Greek-Mediterranean Restaurant - Mykonos. Your responsibilities will include but not limited to managing daily kitchen activities, including overseeing team members, aiding with menu preparation, More...

Manage guest queries in a friendly, timely, and efficient manner Take and deliver customer orders, consistently demonstrating high levels of customer service Ensure knowledge of menu and all products Prepares coffee drinks by following prescribed recipes and preparation technique More...

What You'll Bring Associate degree preferred Packaging, stocking, shipping experience and basic understanding of warehouse systems Ability to use Excel Must have command of the English language, both written and verbal Must be reliable, have good initiative, committed, an More...

Dear Candidate,We are looking for Dynamic Candidate with good Communication SkillRoles and ResponsibilitiesGreeting and welcoming passengers, and responding to Checking in Making Selling airline Stocking aircraft with Cleaning aircraft after Assisting disabled passengers and those wit More...

Friendly interactions with our guests to make their stay memorable and comfortable Cleaning our guest rooms to keep them in excellent shape, including making beds, cleaning bathrooms, dusting, vacuuming and ownership of the room product Changing and replenishing bed linens, towels More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Conducting, coordinate, promote, publicize and facilitate all activities and programs for the spa/salon/fitness center/health club Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitude Perfor More...

What will I be doing? As the Purchasing Officer, you will be responsible for performing the following tasks to the highest standards: Handle purchase requests and carry out market research and comparisons. Contact the relevant sections in Engineering to address their requests. More...

Responsiblity: Planning and developing merchandising strategies. Analyzing sales figures, market trends and customer behavior to determine product needs. Stocking sales floor shelves and creating attractive product displays. Determining the need for and implementing product prom More...

Responsiblity: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to custom More...

Responsiblity: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. More...

Responsiblity: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. More...

Responsibilities Assist with receiving, unloading, counting and stocking physical inventory in the warehouse Ensure orders are processed efficiently and that the delivery of materials meets customers expectations and business timelines Inspect items to ensure they re not More...

Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting up and stocking stations with all necessary supplies;- Preparing food for service (e.g. chopping vegetables, butchering meat, More...

An Entertainer/Animators is responsible for conducting coordinating promoting publicizing and facilitating club activities and programs in the Resort continuing effort to deliver outstanding guest service. What will I be doing As an Entertainer/Animators you are responsible for conduc More...

Guest Quality and Operational Excellence Recognise arrivals of all VIP guests arriving in the spa/fitness/recreation facility and the hotel. Ensure the facility is in peak condition and clean at all times. Responsible for driving the guest experience and communication amongst t More...

Responsiblity: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. More...