Sous Chef Pastry Jobs in al-Ghuwayriyah

Experience- Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary- TBD Accommodation and Transportation will be provided by the company. Job Type: Full-timeExperience- Minimum 12 years of experience out of which 3 years in healthcare/ hospital b More...

Under the supervision of the Director of ER/ICU and upon the request of the physician, sets up and operates various types of respiratory equipment to be utilized in the diagnosis and treatment of respiratory disease and/or illness. Requirements High School Diploma or G.E.D.; graduat More...

**Job Number** *Job Category** Food and Beverage & Culinary *Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP *Schedule** Full-Time *Located Remotely?** N *Relocation?** N *Position Type** Management *JOB SUMMARY** Accountable for overall success More...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 H More...

We are looking for someone with astrong desire for growth who can take ownership of campaigns andcreate new opportunities. This high-profile and impactful role willreport directly to the Head of Global Campaign Marketing. Responsibilities: Develophighly effective email campaigns, incl More...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, an More...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the hi More...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving More...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs More...

Recruitment Process and Timeline First, you apply and let our recruiters review your profile. After reviewing, you will receive a link to book a meeting with a recruiter at your convenience to share more about yourself and for us to get to know you better. If you have been shortlisted More...

Job Description For Executive Chef (Italian)(HOZ97454) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYA More...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, More...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menu More...

ompetitive Salary Package + expat benefits As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs. You will manage food and labour costs and develop menu items for the restaurant and back of house management. Som More...

Candidates must have a firm knowledge of the Japanese Cuisine and can speak English Can join immediately Should be residence in Qatar Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Is responsible for the p More...

Job Description For Chef De Partie - Hot Kitchen(HOZ63825) in Doha,Qatar. Description About Hyatt Regency Oryx Doha:Welcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt R More...

Job Description For Chef de Partie (Moroccan Cuisine)(HOZ26392) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? More...

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume cate More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food pr More...