Resorts Jobs in Doha

AC TechnicianIdeally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Electrical/Mechanical or Electronics Trade skill or Diploma Ability to work in a fast-paced environment Abil More...

Chef de Partie - Staybridge Suites Doha Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities Encouraging and addressing guest feedback Taking ownership for your workstat More...

F&B Captain Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Strong communication skills Strong interpersonal skills and excellent command of written and spoken Englis More...

Accounts ReceivableA little taste of your day-to-day Every day is different, but you’ll mostly be: Maintain accurate and up-to-date records of accounts receivable transactions Review and verify invoices, purchase orders, and other financial documents Follow up on outstan More...

Assistant Director of Sales Every day is different, but you'll mostly be: Managing daily sales activities and coaching team to deliver to their full potential. Achieving all personal and team sales goals. Creating and implementing sales plans that drive measurable incrementa More...

You’ll make sure our rooms are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests Help guests - you’ll be happy to help if someone needs a toothbrush or directions for example Keep your supervisor up More...

As a Chef de Cuisine, you will be responsible for managing the culinary operations of our Greek-Mediterranean Restaurant - Mykonos. Your responsibilities will include but not limited to managing daily kitchen activities, including overseeing team members, aiding with menu preparation, More...

Establishes and maintains contacts within the assigned industry. Active outside face-to-face sales calling required Identifies and analyses competition and takes appropriate action steps. Follows the established Sales and Marketing strategies. Establishes quarterly action plans More...

Convert, quickly, inquiries into contracted reservations Provides a friendly and personal welcome for guests (mainly on the phone) Ensures that administrative procedures never take priority over guest relations Makes every effort to meet guests' needs to conclude a reserv More...

1. Supervises the function of the banqueting & outside catering in terms of service standards, colleagues, sales and costs. 2. Controls and analyzes, on an ongoing basis the following: Highest level of service standards and Guest satisfaction HACCP & FLS standards 3. Ov More...

v - Sorts hotel and guest linen for washing - Ensures proper temperature and pressure required as per the texture of the textile - Ensures timely washing of all items - Ensures machines and areas are kept in proper working order - Ensures all garments being washed are in proper c More...

- Sorts hotel and guest linen for pressing - Ensures proper temperature and pressure required as per the texture of the textile - Ensures timely pressing of all items - Ensures machines and areas are kept in proper working order - Ensures all garments being pressed are in proper c More...

Prepares Sales Reports and annual Sales & Marketing Plan Creates effective Sales Programs that will increase awareness and positive perception of the Hotel, its activities, culinary services, and personnel. Knowledge of the travel industry, current market trends and economic f More...

Preparing an effective plan for the organization’s audit operations. Review financial statements, evaluate accuracy of accounts, and verify regulatory status. Conduct inspections of internal systems as well as business controls. Monitor and evaluate the organization's risk m More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

Maintain documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures More...

Every day is different, but you’ll mostly be: Assist to provide training and implement energy conservations Pre-Plans, Schedules and carry out maintenance in a timely manner and with in the budget Assist in preparing budget, manage and controls expenses to meet the budget More...

What We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food More...

What We Need From You Bachelor’s degree / higher education qualification / equivalent in event management, sales or related field. Experience in a hospitality or hotel environment preferred. A demonstrated capability of collaborating with multiple stakeholders and managin More...

What do we need from you? A genuine passion for cleanliness and an eye for detail. Proven experience in a supervisory role in a similar industry (hospitality, restaurant, hotel). Superb organizational skills with the ability to juggle multiple tasks without getting your apron i More...