Kitchen Jobs in Qatar

As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Chef will also be required to manage food cost controls. Speci More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food prep More...

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible More...

About the Job - Title: Commercial Food Service Field Tech OR HVAC Tech OR HVAC Service Tech About the Role: Immediate opening for multiple Commercial Food Service Field Tech OR Commercial HVAC Techs, with a growing stable company.This is an early to mid career experienced HVAC positi More...

Key accountabilities include: Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Assist and involve in the development and planning of menus, including future foo More...

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we'd like to meet you. To be a suc More...

Waiter/Waitress Every day is different, but you’ll mostly be: Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe pl More...

Strength - This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food pr More...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menu More...

Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry More...

Responsiblity: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

As an Electrician, you will operate, maintain and repair all aspects of hotel systems to ensure optimum operating efficiency of electrical systems and equipment including laundry equipment, kitchen equipment, heating, ventilation and air-conditioning equipment including motors and mot More...

will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. Similar experience in a luxury hotel and/or resort Strong organizational skills Ability to work in a fast-paced e More...

Greet and seat guests in a friendly and efficient mannerTake and enter food and beverage orders accuratelyDeliver food and beverages to tables promptly and accurately Provide excellent customer service and address any guest concerns or complaintsMaintain a clean and organized work ar More...

Steward Qualifications High School Diploma 0-1 year experience as kitchen attendant/steward; previous experience is highly preferred Physically fit and can lift heavy objects Good knowledge of English language Knowledge of mixing food safety chemicals is an added advantage

Dealing with customer complaints and providing appropriate solutions. Review and improve the quality of products periodically. Recruiting, developing and training workers within the restaurant. Organizing and supervising shifts and arranging vacation dates. Evaluate employee performan More...

Waiter/Waitress Every day is different, but you’ll mostly be: Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe pl More...