Food Preparation Jobs in Doha

The Financial Analyst plays a pivotal role in the financial health and strategic direction of the organization. Responsible for overseeing financial operations reporting and analysis this role requires a strong understanding of accounting principles financial management and business s More...

Responsiblity: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage ven More...

On behalf of one of its clients, The French Chamber of Commerce is looking for a Assistant Unit Manager.Job Summary: To supervise team on-site and assist the manager in-charge to carry out operational processes on-site, be responsible for the tasks assigned, producing work that meets More...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Planning, co-ordination More...

The Financial Analyst plays a pivotal role in the financial health and strategic direction of the organization. Responsible for overseeing financial operations reporting and analysis this role requires a strong understanding of accounting principles financial management and business s More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Supervising and managing the daily operations of the Food and Beverage Department. Working to provide high-quality service while maintaining the available budget. Supervising the design of food and beverage menus and providing the necessary materials. Identify customer needs and work More...

Implements food safety program and system ie; HACCP system, audit requirements and compliance. Ensures compliance in basic hygiene standard for Culinary and F&B outlets. Trains and develops awareness and communicates and coordinating with inter-departments food safety requirem More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Bread and dough Baking cakes, pastries, bread and all kinds of baked goods Preparing and developing food recipes Measure food standards and use appropriate metrics and standards Use all necessary tools such as blender and ovens Testing ingredients and manufactured goods to ensure that More...

What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Sp More...

Responsible for the Good Hygiene practices, food safety and hygiene standards throughout Fresh Department and makes recommendations to the management on all matters relating to day to day and long term hygiene issues. Propose and maintain minimum standards in all work areas, stores More...

Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understand More...

Issue cash drawers to cashiers daily Perform accurate reconciliation of daily cash controls Record the working hours of each staff and process weekly payroll Ensure all food and beverages are set up and served as per company standards Provide training to cashiers and servers on More...

This position is responsible for delivering a friendly, fast, accurate, and efficient food and beverage service to our guests, ensuring exceptional service standards are maintained according to our guests' expectations. To welcome, smile, and greet our guests. Suggest and pr More...

Supervise the banquet operations Assist the Food and Beverage Manager in setting departmental strategies and goals to achieve operational targets Issue cash drawers to cashiers daily Perform accurate reconciliation of daily cash controls Record the working hours of each staff an More...

Appreciation for Food & Beverage offerings, and provision of excellent Food & Beverage service standards with food handling certification Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guest More...

May receive guest payments and process transactions as outlined in the cash and charge procedures as needed. Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. Greet all guests and take beverage and f More...

Are you a natural, empathetic leader and collaborative teammate who loves a new challenge daily? Join our team! We’re seeking a Preschool Chef, and this is an opportunity you don’t want to miss! The Preschool Chef will be a role model for young learners, who emphasizes th More...