Food & Beverage Service Jobs in Doha

Job Description Provide general administrative support to the F&B Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Co-ordination with Procurement and vendors on store supplies and More...

What you can expect from us: You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey Proactive paid wellness and mental health days Paid birthday leave - hip hip hooray! Some of the best discounts across our IHG More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Why work for Fairmont Pacific Rim? Employee benefit card offering discounted rates in Accor worldwide A competitive salary, starting from $140,000.00 per annum Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations More...

Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die Einstellung einer vielfältigen Belegschaft und eine nachhaltige, inklusive Kultur, in der die Mitarbeiter an erster Stelle stehen. Wir verpflichten uns, Personen mit einem Schutzstatus, More...

As a Cluster F&B Manager, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financ More...

As a Manager Food & Beverage Development, you will be responsible to manage the food and beverage development across catering services for all food, beverage and wine suppliers. This includes and is not limited to, nominated fresh food, dry stores, ambient snacks, beverage both al More...

Key Skills & Experiences Some college and/or advanced training in food and beverage management 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience Bachelor’s degree / higher education qualification More...

F&B Ops. Manager is responsible for the smooth operation of in each F&B venues He/she is responsible in linking all facets of service, cuisine and entertainment In charge of training, grooming standards Should be creative and confident and be prepared to think outside of More...

Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with General Manager and Executive Chef. Consistently improves the financial profitability, productivity and efficiency of the food and beverage department. Prepares and mo More...

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Handles all customers complaints and inquiries in a courteous and More...

Actitud verdadera: ser comprensivo, querer marcar una diferencia positiva y construir conexiones genuinas con los huéspedes. Verdadera confianza: tener el conocimiento y las habilidades para desempeñar su función y brindarles a los huéspedes la confianza d More...

Assist in the preparation and service of food and beverages in our various outlets, including our restaurant, bar, and room service. Maintain a clean and organized work area, ensuring compliance with health and safety regulations. Engage with guests in a friendly and professional More...

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a po More...

What We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food More...

Reporting directly to our F&B Manager our F&B Team Leaders take responsibility for managing the Restaurant and Bar operations and leading and motivating the team to deliver an exceptional service through practiced standards policies and procedures. Leading by example you will More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precautions with rega More...

Job Responsibility Provide general administrative support to the Hotel F&B Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination wi More...

Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required Understand menu content, any menu changes, and promotional activities Keep your service area clean, tidy, and we More...