Chefs Jobs in Doha

Bread and dough Baking cakes, pastries, bread and all kinds of baked goods Preparing and developing food recipes Measure food standards and use appropriate metrics and standards Use all necessary tools such as blender and ovens Testing ingredients and manufactured goods to ensure that More...

Responsibilities Assist with receiving, unloading, counting and stocking physical inventory in the warehouse Ensure orders are processed efficiently and that the delivery of materials meets customers expectations and business timelines Inspect items to ensure they re not More...

Marketer duties and responsibilities: Collaborating with sales, marketing, advertising, product design and product development team members to planning promotional marketing campaigns Creating editorial and content creation calendars for various media platforms and outlets As More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Good knowledge of customer service, office administration and bookkeeping procedures. Proficiency in oral and written English and Arabic. The ability to use Microsoft Office programs. Good communication skills and dealing with different personalities. Possess good organization skills More...

Promote spa and retail services, as well as wellness programmes, promotions and special offers for guests. Monitor spa stock by monitoring and reviewing available stock, and assist in preparing the monthly stock report. Assist spa receptionists and spa assistants when needed. Inform m More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques Assist in the preparation and production of a variety of pastries, cakes, bread, and other desserts, following established re More...

As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all food-related fun More...

will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. Similar experience in a luxury hotel and/or resort Strong organizational skills Ability to work in a fast-paced e More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Assist in preparing and preparing all food and beverage menus. Supervising the production of dishes of high quality in terms of appearance and taste. Continuous follow-up and ensuring that the kitchen is working in a timely manner. Participate with the Executive Chef in planning and d More...

Office Administration Work from Home Computer Job - Part TimeWork from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided We specialize in market research and are looking for help in More...

Responsiblity: Assign tasks to staff. Supervise staff throughout the shift. Monitor inventory levels. Order more inventory as needed. Ensure that enough staff members are present for the shift. Balance the cash register at the end of the shift. Manage bookings. Resolve confl More...

Responsible for communicating and upholding company standards, leading by example, working as a team and providing well-maintained equipment and facilities. Work must be performed in a manner presenting a clean, neat and professional appearance while maintaining a satisfactory condit More...

must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively More...

Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. Provides for turn down service of guest rooms based on prescribed standards. Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room stat More...

A Barista is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility t More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Responsiblity: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that cu More...