Bar Jobs in Doha

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they More...

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assis More...

The duties of a bar supervisor are managing inventory, hiring, bar training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales. To ensure the bar operation (opening, closing, More...

The Head Bartender (Mixologist)oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages More...

The Head Bartender (Mixologist)oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages More...

Training and supervising bar staff in order to ensure that they are knowledgeable about all aspects of serving liquor and cocktails. Maintaining inventory of alcoholic beverages and non-alcoholic mixers to ensure that all bar supplies are available when needed.

Barbacks are the equivalent of a busser, except in the bar environment rather than the kitchen environment. The barbackmakes sure that bartenders have everything they need (like glasses, garnishes, stocked bottles, fresh kegs) at all times.

Bartenderswork directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplie More...

Bartenderswork directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplie More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

These agents usually work in thebaggageclaim area of the airlines airport office and spend most of their time assisting passengers with delayed, lost, or damagedluggage.Baggageagents are responsible for filling out forms related to lost, damaged, or unclaimedbaggage, and operating the More...

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare varianceanalysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into More...

Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed. Perform, during rush hour and upon need, the tasks of More...

He/Sheensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails. Administer purchasing and receiving proce More...

Head bartenders areresponsible for the day-to-day operation of the bar, including ordering supplies, hiring and training staff, and developing drink menus. They also oversee the bar's finances, including budgeting, pricing, and tracking inventory.

Supporting the head chef or executive chef in the general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. Leading a team of chefs in cooking and preparing meals, including chec More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

A food and beverage intern works in a restaurant, bar, or similar hospitality setting. Their duties are towork with other staff members to prep everything for service and ensure that service meets company standards. They may also present food and beverage options to guests and help th More...