Quality Control - QC Freshers

Overview:

Key Responsibilities:

• Perform quality control inspections and tests on raw materials inprocess materials and finished products.
• Document and report quality issues or nonconformances.
• Ensure compliance with regulations and standards for quality control.
• Conduct and participate in internal audits and process reviews.
• Assist in the development and implementation of quality control processes.
• Identify and troubleshoot quality issues.
• Prepare and maintain quality control documentation and records.
• Collaborate with crossfunctional teams to address quality concerns and drive continuous improvement.
• Adhere to safety and quality protocols and procedures.
• Participate in training programs related to quality control.

Required Qualifications:

• Bachelors degree in a related field such as Chemistry Biology or Food Science.
• Knowledge of quality control processes and methodologies.
• Strong attention to detail and accuracy.
• Excellent analytical and problemsolving skills.
• Good communication and teamwork skills.
• Ability to work in a fastpaced and dynamic environment.
• Understanding of regulatory requirements and quality standards.
• Strong computer skills including MS Office and quality management software.
• Strong organizational and time management skills.
• Ability to adapt to changing priorities and multitask effectively.

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