Sanitation Jobs in Macon

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management THE HIEROPHANT GROUP We are committed to setting the hi More...

A culinary degree holder or any related certification in a related field. Preferably with previous experience as a Line Cook or in a similar role or onthejob training experience. Must have basic knowledge of cooking techniques food preparation methods and kitchen equipment. M More...

Ensures food safety requirements are met. Oversees the quality and safety of food served to customers according to food standards. Assists in maintaining good and professional relationship with customers and addresses any customer requests, suggestions and complaints Job Respons More...

1+ years of experience in food preparation or a related field Demonstrated knowledge of food handling, sanitation and hygiene procedures Strong communication and customer service skills Ability to follow instructions and work well in a team environment Flexibility to work weeken More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Support the Chief Steward in supervising the stewarding team. Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces. Help monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverwa More...

Maintain sanitation, health and safety standards Operate large-volume cooking equipment such as grills, deep fryers, slicers, griddles Receive verbal instructions as to food required by customers, and prepare and cook food according to those instructions Verify that prepared food m More...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Perform threading and waxing services with precision and attention to detail Provide exceptional customer service and ensure client comfort throughout the treatment Consult with clients to understand their desired results and recommend suitable services Maintain a clean and organ More...

Tamayyaz Program is for Saudi Nationals Only. Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Fol More...

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...

The Cleaning and Waste Supervisor is responsible for overseeing the cleaning and waste management operations within the facility. This role involves supervising cleaning staff, ensuring cleanliness and sanitation standards are met, and managing waste disposal processes. The Cleaning a More...

Description: A sanitation position contributes to the success of the facilities sanitation practices by cleaning and sanitizing personal safety and adherence to and procedures. It may also require cleaning and sanitizing processing and packaging equipment that produces products you More...

We are currently seeking experienced and reliable housekeeping attendants Male / Female to join our team at our hotel apartments. Job responsibilities include cleaning and maintaining guest rooms, public areas, and guest amenities to ensure a high level of cleanliness and sanitation. More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

Roles and Responsibilities for Helpers : Food Preparation: Assist in the preparation of ingredients for cooking. Follow standardized recipes and portion sizes. Cooking Assistance: Support chefs and cooks in preparing and cooking dishes. Operate kitchen equipment under supervis More...

Provide recommendations on traditional drinks and cocktails Create and mix drinks according to customers' preferences Ensure a clean and well-stocked bar area Handle cash and credit transactions accurately Maintain a positive and professional attitude towards customers Comm More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Why join us? Competitive Base Salary Strong Benefits Package Growth Opportunities Work/Life Balance Great Culture Job Details Overall responsibility for all plant operations including coordination between departments to ensure that all production, maintenance, safety, qual More...