Sanitation Jobs in Livron-sur-Drôme

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuri More...

Assist guests regarding menu items in an informative and helpful way Consistently offer a professional, friendly greeting and engaging service Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when h More...

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the pre More...

TrisianGlobal Consulting LLC is seeking a skilled Blending Operator to join our a local Memphis manufacturing company on a fulltime basis. The Blending Operator will be responsible for operating blending equipment and ensuring the accurate and timely production of blended products. Th More...

Follows and directs others to follow all Company and store policies and procedures including but not limited to cash policies, the Employee Handbook, and safety and security. Responsible for directing and supervising contract labor staff assigned to the store. Directs the team to More...

Assist production team in meeting production goals and targets Operate and maintain machinery and equipment used in the production process Monitor and maintain inventory levels of raw materials, packaging materials, and finished products Conduct quality checks to ensure products More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Consistently offer professional, friendly, and engaging service Plan and prepare for activities according to the activity calendar Maintain stock of items required also through inventory and ordering new stock when needed Ensure all areas are clean and well-maintained Provide a More...

Date Posted: 13th August 2023 Position: Farm Housekeeping Head The Farm Housekeeping Head is responsible for overseeing and managing the overall cleanliness hygiene and sanitation of the farm with a primary focus on animal care. This role ensures that all animals are kept in a clean More...

The Food Service Operation Worker is responsible for preparing cooking and serving food in large quantities while maintaining high standards of sanitation and cleanliness to reduce the risk of food infection. Required Productivity: Complete assigned tasks within a reasonable time fram More...

Prepare and serve a variety of beverages, including cocktails, mocktails, and other drinks according to standard recipes. Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring equipment is in working order. Provide excellent customer servi More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Job DescriptionRestaurant Manager French BrasserieThe successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering e More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

University degree in civil engineering or related field. Deep knowledge of the design and implementation of civil facilities such as roads, sanitation and rain drainage. Ability to estimate needs and plan and manage projects effectively. Skills in using specialized engineering program More...