Sanitation Jobs in Livron-sur-Drôme

Company DescriptionThe most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. What is in it for you? Employee benefit card offering discounted rates in Accor world More...

A culinary degree holder or any related certification in a related field. Preferably with previous experience as a Line Cook or in a similar role or onthejob training experience. Must have basic knowledge of cooking techniques food preparation methods and kitchen equipment. M More...

Support the Chief Steward in supervising the stewarding team. Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces. Help monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverwa More...

Ensures food safety requirements are met. Oversees the quality and safety of food served to customers according to food standards. Assists in maintaining good and professional relationship with customers and addresses any customer requests, suggestions and complaints Job Respons More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Description: A sanitation position contributes to the success of the facilities sanitation practices by cleaning and sanitizing personal safety and adherence to and procedures. It may also require cleaning and sanitizing processing and packaging equipment that produces products you More...

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...

1+ years of experience in food preparation or a related field Demonstrated knowledge of food handling, sanitation and hygiene procedures Strong communication and customer service skills Ability to follow instructions and work well in a team environment Flexibility to work weeken More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Maintain sanitation, health and safety standards Operate large-volume cooking equipment such as grills, deep fryers, slicers, griddles Receive verbal instructions as to food required by customers, and prepare and cook food according to those instructions Verify that prepared food m More...

The Cleaning and Waste Supervisor is responsible for overseeing the cleaning and waste management operations within the facility. This role involves supervising cleaning staff, ensuring cleanliness and sanitation standards are met, and managing waste disposal processes. The Cleaning a More...

Perform threading and waxing services with precision and attention to detail Provide exceptional customer service and ensure client comfort throughout the treatment Consult with clients to understand their desired results and recommend suitable services Maintain a clean and organ More...

Tamayyaz Program is for Saudi Nationals Only. Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Fol More...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuri More...

We are currently seeking experienced and reliable housekeeping attendants Male / Female to join our team at our hotel apartments. Job responsibilities include cleaning and maintaining guest rooms, public areas, and guest amenities to ensure a high level of cleanliness and sanitation. More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Job DescriptionRestaurant Manager French BrasserieThe successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering e More...