Restaurant Jobs in Barbados

We are seeking a Restaurant Manager on behalf of our client to lead and oversee the daily operations of their dining establishment ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong lea More...

We are seeking a Restaurant Manager on behalf of our client to lead and oversee the daily operations of their dining establishment ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong lea More...

RN Med/Surg Location: Corvallis, OR 97330 Job Type: 13 Weeks Contract Shift: - Nights (1900-0730) rotating weekends Start Date: Flexible Hours in a Week: 36 EMR Used: EPIC Open Position: 05 Pay/Salary: $3000 weekly gross/ $75 an hour on W2 EXPERIENCE/EDUCAT More...

Manage and oversee all aspects of the restaurant's operations.Plan menus and coordinate food and beverage offerings.Monitor food quality, cleanliness, and service standards.Maintain inventory and order supplies as needed.Ensure compliance with health and safety regulations.Handle More...

Job Title: Restaurant Maitre d Opening Specialist Location: Punta Cana Dominican RepublicEmployment Type: Onsite (not remote)Job Summary:We are looking for an experienced Restaurant Maitre d who specializes in restaurant openings to join our team in Punta Cana. The ideal candidate wil More...

bout the job Role Description This is a full-time on-site role for a Restaurant Server at RAW & BOWL'D located in Amman, Jordan. The Restaurant Server will be responsible for providing excellent food service and customer service to our guests. Responsib More...

Required to work immediately Burger restaurant manager and Snakat in Irbid experience of not less than five years in the field of restaurant management reach for Alwats August by Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Open Position: Project Engineer(MNC Equipment Manufacturer Company)A MNC Equipment Manufacturer Company is looking for Project Engineer for to be based in Key requirements include: Prepare documentations like drawings, P&ID, datasheets for submission prior to execution and More...

Responsiblity: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

With its many museums peaceful canals and 17thcentury architecture Amsterdam charms every visitor. In the midst of this splendid city youll find the Amsterdam Marriott Hotel. Our luxury hotel located across from Leidsepleins fine dining shopping and entertainment is a 5minute walk to More...

- Ensure that the outlet is well maintained and clean in all respects - Ensure that the outlet is ready to serve customers before opening the doors to the public - Ensure that the service is up to standards and in accordance with brand guidelines; Food and drinks will be served as p More...

Excellent reading, writing and oral proficiency in the English language, Arabic would be beneficial College degree, preferable in club and restaurant management 2-3 years as an assistant outlet manager, with a minimum 1-year fine dining experience Thorough knowledge of service, c More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during More...

Overview:The Restaurant Manager plays a crucial role in ensuring the smooth operations and profitability of the restaurant. They are responsible for overseeing all aspects of the restaurants performance managing staff and maintaining high standards of customer service.Key Responsibili More...

Leadership skills: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Skills: Com More...

Leadership and Management Skills: Ability to lead the restaurant team and motivate them to achieve service and profitability goals, manage schedules and direct the team to achieve excellent performance. Creativity and decision making: The ability to create new ideas to develop restau More...

Leadership skills: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Skills: Com More...

3+ years of previous experience in similar role in five-star luxury hotels in the Middle East Fluent level of English & Arabic both written and spoken Due to nature of the job female candidates are preferred Strong leadership and interpersonal skills, with the ability to moti More...